Coconut Lemon Bars
COCONUT LEMON BARSCRUST: 1 cup all-purpose flour, 1/4 cup sugar, 1/2 teaspoon salt, 3/4 cup butter, chilled and sliced, 1/2 cup coconut, toasted FILLING: 3/4 cup sugar, 2 eggs (room temperature), 3 tablespoons lemon juice, 1 tablespoon lemon zest, 1/2 teaspoon baking...
Marshmallow Swirl Brownies!
Ingredients:4 oz chocolate chips1 1/2 sticks (3/4 cup) unsalted butter1 cup sugar3 eggs1 tsp vanilla1/4 tsp salt1 cup flour1/2 cup white chocolate chips1 cup marshmallow cremeDirections:Heat oven to 350FGrease a 8"X8" pan and set asideIn a large pot over medium heat,...
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