Swirly Marshmallow Brownies
SWIRLY MARSHMALLOW BROWNIESIngredients:4 oz chocolate chips1 1/2 sticks (3/4 cup) unsalted butter1 cup sugar3 eggs1 tsp vanilla1/4 tsp salt1 cup flour1/2 cup white chocolate chips1 cup marshmallow creme Directions:Heat oven to 350F Grease a 8"X8" pan and set aside In...
Pumpkin Fluff Dip
PUMPKIN FLUFF DIPINGREDIENTS: 2 Containers of Cool Whip 2 Cans of Pure Pumpkin 1 TSP Cinnamon 1 TBSP Pumpkin Pie Spice 1/4 Cup Powdered Sugar INSTRUCTIONS: Happy Thanksgiving Secrets Friends! Today, our recipe is coming from the kitchen of our social media manager,...
Coconut Lemon Bars
COCONUT LEMON BARSCRUST: 1 cup all-purpose flour, 1/4 cup sugar, 1/2 teaspoon salt, 3/4 cup butter, chilled and sliced, 1/2 cup coconut, toasted FILLING: 3/4 cup sugar, 2 eggs (room temperature), 3 tablespoons lemon juice, 1 tablespoon lemon zest, 1/2 teaspoon baking...