Coconut Lemon Bars
COCONUT LEMON BARSCRUST: 1 cup all-purpose flour, 1/4 cup sugar, 1/2 teaspoon salt, 3/4 cup butter, chilled and sliced, 1/2 cup coconut, toasted FILLING: 3/4 cup sugar, 2 eggs (room temperature), 3 tablespoons lemon juice, 1 tablespoon lemon zest, 1/2 teaspoon baking...
Seasons
secrets of the seasonsI love the different seasons we experience in Tennessee. Spring bursts forth exhibiting the colorful and inescapable beauty of creation, summer brings afternoon showers, warmer temperatures, insects, and the smell of fresh cut grass, fall...
Give Me Jesus
Give Me JesusAs I sit here at my computer contemplating the losses of 2020, and there were many, both losses of life and livelihood, I know for many of those who died knowing Christ—our loss is their gain. Here we are early into the year 2021 and the losses continue....