Roll Ingredients:

• 1, 16 ox package of frozen dinner rolls
• 1 (3.75 oz) package of butterscotch instant pudding mix
• 3/4 cup butter
• 1/2 cup packed brown sugar
• 3/4 tsp cinnamon (or more!)
• 1 cup of nuts (or more!)

Icing Ingredients: 

• 1 package of cream cheese softened
• 3 tbsp butter softened
• 1.5 cups of powdered sugar
• 1/8 tsp salt
• 1 tsp vanilla extract

Place frozen rolls in a greased fluted or plain tube pan. Laura uses a 13×9 greased pan. Sprinkle pudding mix on rolls. Melt butter, sugar, cinnamon, and nuts together in a saucepan. Pour glaze on pudding. Cover pan with aluminum foil. Let stand overnight. Bake, uncovered at 350 for 30 minutes.

Cool in pan for 5 minutes; invert on serving plate. For icing, beat butter and cream cheese with mixer until creamy. Gradually add sugar and beat until blended. Stir in vanilla.

Recipe Given Laura Coleman