by Dianne Dougharty | Dec 1, 2021 | recipes |
SWIRLY MARSHMALLOW BROWNIES Ingredients:4 oz chocolate chips1 1/2 sticks (3/4 cup) unsalted butter1 cup sugar3 eggs1 tsp vanilla1/4 tsp salt1 cup flour1/2 cup white chocolate chips1 cup marshmallow creme Directions:Heat oven to 350F Grease a 8″X8″ pan and...
by Dianne Dougharty | Nov 23, 2021 | recipes |
PUMPKIN FLUFF DIP INGREDIENTS: 2 Containers of Cool Whip 2 Cans of Pure Pumpkin 1 TSP Cinnamon 1 TBSP Pumpkin Pie Spice 1/4 Cup Powdered Sugar INSTRUCTIONS: Happy Thanksgiving Secrets Friends! Today, our recipe is coming from the kitchen of our social media manager,...
by Dianne Dougharty | Nov 16, 2021 | recipes |
COCONUT LEMON BARS CRUST: 1 cup all-purpose flour, 1/4 cup sugar, 1/2 teaspoon salt, 3/4 cup butter, chilled and sliced, 1/2 cup coconut, toasted FILLING: 3/4 cup sugar, 2 eggs (room temperature), 3 tablespoons lemon juice, 1 tablespoon lemon zest, 1/2 teaspoon baking...
by Dianne Dougharty | Jun 9, 2014 | recipes |
Ingredients:4 oz chocolate chips1 1/2 sticks (3/4 cup) unsalted butter1 cup sugar3 eggs1 tsp vanilla1/4 tsp salt1 cup flour1/2 cup white chocolate chips1 cup marshmallow cremeDirections:Heat oven to 350FGrease a 8″X8″ pan and set asideIn a large pot over...
by Dianne Dougharty | Mar 30, 2013 | recipes |
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