Coconut Lemon Bars

Coconut Lemon Bars

COCONUT LEMON BARS CRUST: 1 cup all-purpose flour, 1/4 cup sugar, 1/2 teaspoon salt, 3/4 cup butter, chilled and sliced, 1/2 cup coconut, toasted FILLING: 3/4 cup sugar, 2 eggs (room temperature), 3 tablespoons lemon juice, 1 tablespoon lemon zest, 1/2 teaspoon baking...

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