INGREDIENTS:

 1/4 Cup Butter, Softened
3 Tablespoons Sugar
2 Eggs, Slightly Beaten
1/2 Cup Sour Cream
1/2 Cup Milk
1 Cup All-Purpose Flour
2/3 Cup Plain Cornmeal
1 1/2 Teaspoons Baking Powder
1/2 Teaspoon Salt
1/4 Teaspoon Baking Soda

PROCESS: Preheat oven to 425°F. Combine butter and sugar in small bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition. Stir in sour cream and milk. Add all remaining ingredients. Reduce speed to low; beat just until mixed. Pour batter into greased 8-inch cast-iron skillet, or 8-inch greased square baking pan. Bake 18 to 22 minutes. For a cast iron skillet, bake 22 to 24 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.